Experience Naples in every bite of our authentic Neapolitan pizza. Crafted with passion by renowned Chef Frank Prisinzano, each pie features a perfectly charred crust, San Marzano tomatoes, and creamy mozzarella.
From pizza to pasta, savor the true flavors of Italy in the heart of West Village.
Order OnlineStep into a slice of Italy in the heart of West Village. Our warm, inviting atmosphere combines rustic Italian charm with New York City sophistication.
From the antique wooden furnishings to the soft glow of vintage lighting, every detail is carefully curated to transport you to a timeless Italian trattoria.
Order OnlineCheck out our most recent reviews!
When you want a daddie go to daddies for Pizza! They have Gluten free pasta only. Outdoor seating is still a thing in this city. The brick oven is awesome. There is plenty of indoor seating. Daddies menu looks amazing. There’s more than just pizza. The service was on point. The food came out so fast. Go get some thin crust. Go to daddies.
I've been following Frank on the socials for yearsssssss and finally being able to be at one of his restaurants, eating the Limone Pasta in real life was absolutely an experience.
Ordered the special pizza prosciutto cotta with mushrooms, red onion, fresh mozzarella and fontina cheese. It was awesome. I wish it was a permanent menu item. Others at our table had pizza as well and they all had a perfectly seasoned soft crust that you can’t throw away. Server was very attentive and nice. We sat inside and it was a little warm, but not to be surprised. There’s a pizza oven and it was a hot summer night. Will def be back to try their other offerings.
Great new restaurant. The staff are all wonderful, great service. A few tables inside but plenty of seating outside. I had the beet salad to start, really fresh and delicious. Big beautiful slices of beet, cheese and greens.
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